I serve this on the side, like a gravy for beef or you can mix a little into the beef for moisture. Transfer the blended liquid to a saucepan and cook on medium/low heat until the sauce thickens and reduces. Let the hot braising liquid cool before blending and always secure blender lid, holding down tightly with a kitchen towel. Remove bay leaves from braising liquid and transfer to the blender. When ready, remove beef from braising liquid and shred finely. Add chile ancho, cover beef with foil and roast in oven for 3 hours.
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